• Jela od Ribe Cookbook titled 'Jela od Riba' with images of food on a white background
  • Jela od Ribe Open cookbook with a recipe for a dish featuring meat and vegetables on a white background
  • Jela od Ribe Notebook with a spiral binding on a white background
  • Jela od Ribe Cookbook with images of food on a white background
  • Jela od Ribe Notebook titled 'Jela od riba' with images of fish dishes on a white background
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Jela od Ribe

Jela od Ribe

$45.90 AUD
$45.90 AUD
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Cookbook in Croatian language – 200 stranica u punoj boji

Croatian Cookbook – 200 Full-Colour Pages

This comprehensive cookbook features simple, traditional, and modern recipes for fish and seafood, inspired by old traditional recipes as well as numerous alternative versions enjoyed throughout the Mediterranean. It is ideal for anyone looking to include more fish in their weekly diet — from once to three times a week, as recommended by nutritionists.

Each recipe is clearly explained, easy to prepare, and accompanied by a full-colour photograph. A special feature of this cookbook is its “expanded recipes” — dishes that can be prepared using different types of fish, with clearly listed alternatives that produce an equally delicious result.

Each recipe also includes useful information such as:

  • Preparation time
  • Cooking time
  • Number of servings
  • Calorie information
  • Expert wine recommendation + alternative

What Makes This Cookbook Special

  • More than 130 recipes featuring fish, shellfish, and crustaceans
  • Traditional and Mediterranean dishes adapted for the modern kitchen
  • Healthy eating tips and advice on combining ingredients
  • Full-colour photographs for every dish
  • Suitable for both beginners and experienced cooks

Product Specifications

  • Pages: 200 full-colour pages
  • Language: Croatian
  • Contents: Fish, shellfish, crustaceans, soups, appetisers, and main courses
  • Additional features: Wine recommendations, nutritional information, and alternative fish varieties



(hr) Ova bogata kuharica donosi jednostavna, tradicionalna i moderna jela od riba i plodova mora, pripremljena prema starim narodnim receptima, ali i brojnim alternativnim verzijama koje se koriste u cijelom Sredozemlju. Namijenjena je svima koji žele češće uvrstiti ribu u svoj tjedni jelovnik – od jednom do tri puta tjedno, kako preporučuju nutricionisti.

Svaki recept je detaljno opisan, jednostavan za pripremu i popraćen fotografijom u punoj boji. Posebnost ove kuharice su “prošireni recepti” – jela koja se mogu pripremiti od više vrsta riba, uz jasno navedene zamjenske vrste koje daju jednako ukusan rezultat.

Uz svaki recept nalaze se i korisne informacije:

  • vrijeme pripreme
  • vrijeme kuhanja
  • broj porcija
  • kalorijska vrijednost
  • stručna preporuka vina + alternativa

Zašto je ova kuharica posebna

  • više od 130 recepata od riba, mekušaca i rakova
  • tradicionalna i mediteranska jela prilagođena modernoj kuhinji
  • savjeti za zdravu prehranu i pravilno kombiniranje namirnica
  • fotografije u punoj boji za svako jelo
  • idealna za početnike i iskusne kuhare

Specifikacije proizvoda

  • Broj stranica: 200 (u punoj boji)
  • Jezik: hrvatski
  • Sadržaj: ribe, mekušci, rakovi, juhe, predjela, glavna jela
  • Dodatno: preporuke vina, nutritivne vrijednosti, zamjenske vrste riba
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